![]() In 2022 the guide expanded to Canada, covering Toronto and Vancouver. The German newspaper Die Welt commented on the appointment, "In view of the fact German cuisine is regarded as a lethal weapon in most parts of France, this decision is like Mercedes announcing that its new director of product development is a Martian." She had previously been responsible for the Michelin guides to Germany, Switzerland, and Austria. In 2008, German restaurateur Juliane Caspar was appointed the first woman and first non-French national editor-in-chief of the French edition of the guide. As of 2013, the guide is published in 14 editions covering 23 countries. In 2008, a Hong Kong and Macau volume was added. In the same year, the guide introduced a magazine, Étoile. In 2007, a Tokyo Michelin Guide was launched. In 2005, Michelin published its first American guide, covering 500 restaurants in the five boroughs of New York City and 50 hotels in Manhattan. In 1974, the first guide to Britain since 1931 was published. It awarded no stars in the first edition. The first Michelin Guide to Italy was published in 1956. In the early post-war years, the lingering effects of wartime shortages led Michelin to impose an upper limit of two stars by 1950 the French edition listed 38 establishments judged to meet this standard. Publication of the annual guide resumed on, a week after VE Day. In 1944, at the request of the Allied Forces, the 1939 guide to France was specially reprinted for military use its maps were judged the best and most up-to-date available. During World War II, publication was again suspended. In 1931 the cover of the guide was changed from blue to red and has remained so in all subsequent editions.
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